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Come visit The Pomeroy Farm and Sugar House! Open for breakfast on Friday, Saturday and Sunday, 7:30AM to 1:00PM from February 12, 2010 through April 11, 2010.
This traditional New England Sugar House features a seasonal Pancake Restaurant, as well as serving as your source for Pure Maple Syrup, Maple Candy and Maple Cream.
The Pomeroy family has been producing pure maple syrup on their Russellville Road Dairy farm for three generations. Our Syrup is made by harvesting sap from Rock Maple trees then boiling the sap on a traditonal wood fired evaporator.Guests can enjoy breakfast, smell the sweet aroma of maple, have an opportunity to speak with the proprietor about the syrup making process, and see the cows and calves of the working dairy farm.
With the recent addition of the Pomeroy Bed and Breakfast, visitors can stay at the Inn, tour the dairy farm, and enjoy a delicious breakfast while learning the process for making Maple Syrup.
Please join us for our 3rd Annual Pan-Mass Challenge Fundraiser on April 11, 2010. Proceeds benefiting the Jimmy Fund.
Pomeroy Sugar House
491 Russellville Rd., Westfield, MA
413-568-3484
pomeroysyrup@aol.com
Open Weekends:
February 12, 2010 through April 11, 2010
Friday through Sunday 7:30AM to 1:00PM